TAKOYAKI

TAKOYAKI

The name of the food from the Kansai region of Japan

Takoyaki-shaped small balls with a diameter of 3-5 cm made from flour dough filled with pieces of octopus in it.

Takoyaki has many flavors like plain Takoyaki, Takoyaki (with sauce), Takoyaki soy sauce and many more.

Although originating from Japan, takoyaki is also present in other countries such as korea, taiwan and hongkong.

ingredients  :
150 gr wheat flour (1 cup
2 chicken eggs, take just one white
200 ml of liquid chicken stock
Half a spoon of baking powder test
A teaspoon of salt
additional water to taste

Dough stuffing materials
100 gr boiled squid, cut into small squares
1/8 part of 1 cabbage, finely sliced
1 spring onion, thinly sliced
1 teaspoon salt

Supplementary material

1. Takoyaki sauce
2.Mayonnaise sauce
3. Sliced ​​leek

HOW TO MAKE :

1.  Whisk the eggs, pour the chicken stock slightly and shake again until it blends.
2. Combine flour, baking powder and salt, stirring even mixed evenly. Pour a mixture of eggs and chicken broth, mix well. Measure the dough viscosity, if less dilute add more cold water to taste.
3. Prepare the stuffing, mix all ingredients and stir until evenly distributed.
4. Heat the mold, apply oil to about one-third of the depth of each mold hole.
5. Pour the mixture halfway up the height of the mold hole, insert the stuffing and pour again the dough until full.
6. Cook the takoyaki until the bottom is cooked and the top is expanding, then rewind to ripen the top.
7. Once cooked, remove and serve along with the ingredients.