Recipes and How to Make a Steamed Bolu Flowering Soft

Recipes and How to Make a Steamed Bolu Flowering Soft

Steamed bolu is very popular with everyone from children to the elderly. Making your own food at home is very effective and provides a sense of security to cleanliness and other problems. Here's how and the ingredients for making a soft steamed sponge cake.


Ingredients:1. Like other cake recipes, sponge cakes also require wheat flour which has a low protein content of 275 grams only. Use flour that is good quality and clean from dirt dirt. Should flour in sift first so it is really smooth and there is no clump of dough blob in the cake when it becomes so later.

2. Emulsifer to help soften the texture of the cake approximately 2 small spoons. Friends can use the brand TBM, SP or others.

3. Good clean sugar quality of about 200 grams only. Can be added a little if like sweet.

4. Drinks that have a soda content of approximately 225 ml to help develop the cake. We recommend using soda water that tastes like that used to make soda happy.

5. Baking powder good quality approximately as much as half a small spoon.

6. Large medium size chicken eggs are still fresh as one grain only.

7. Vanilla or vanilla powder essence is approximately as little as half a small spoon.

8. 2 kinds of safe food coloring less than 2 drops for each color. For color depending on taste, which is important for food safe.

9. Bread paper for the mold base.

Tips and How to Make:1. The first step is to mix the medium-wheat flour with vanilla powder and baking powder.

2. Stir in the three ingredients using a spatula or other tools until completely flat.

3. Take one more container of medium size. Enter fresh chicken eggs, cake emulsifer and sugar then shake with a mixer with a high speed to expand and look stiff (approximately for 10 minutes-12 minutes) and reduce the speed of the mixer.

4. Enter the soda water (do not open before it will be put in order to keep the sodanya good) little by little while still shaken until the water runs out and the dough mixed flat and then turn off the mixer.

5. Put the flour dough in the first container a bit at a time while stirring until mixed well.

6. Repeat until the flour runs out and make sure everything is well blended and there are no blobs.

7. Take 2 parts of the dough a little to mix with the pre-prepared food coloring. Stir until mixed and the color is flat.

8. Prepare steamed blazon cake molds and match with bread paper so as not to stick. We recommend using blow molding mold made of aluminum material so that later maturation evenly and not bantet.

9. Pour the white / plain dough at the bottom and top give colored dough so that the color is pretty until it is parallel to the top of the dough. Repeat until all the dough runs out.

10. Prepare the steam pan and wait until the water in the pan is boiling. Put the cookie cutters into the steamed pan and put the cloth over the top so that the water vapor does not return to the cake.

11. Cook until fully cooked and inflate the steamed bunu (approximately 10 - 12 minutes). To determine whether the cake is cooked or not, friends can check it using a stick or toothpick.

12. Remove and serve after a bit cold.Apparently quite easy and fast way to make steamed cake bake bloom above. In addition to the color is beautiful and interesting, it's also quite tasty and soft